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Les Cochons

La Ferme de Banoville

Après 5 ans d’élevage ovin de petite envergure, nous avons décidé qu’il était temps de changer. Les moutons sont beaux et tous, mais nous avons trouvé qu’ils demandaient beaucoup de travail par rapport aux benefices. Ils semblent également avoir des tendances suicidaires, s’ils trouvent des ronces ou des fossés dans lesquels se faire prendre, ils le feront! Nous gardons encore quelques-uns de la race locale, Roussin de la Hague, car après avoir dit tout cela, je ne peux pas m’empêcher de les aimer et adorer les avoir autour.

En janvier de cette année, nous avons accueilli 3 magnifiques cochons d’Oxford Sandy et Black sur la ferme; Gaston, Peppa et Snubby. Oxford Sandy and Black est un cochon de race traditionnelle et rare. Célèbre pour sa viande, sa bonne nature et ses excellentes compétences maternelles. Comme les grands-parents d’Andy étaient des éleveurs de porcs prospères, nous espérons que le savoir-faire de leur élevage de porcs a déteint sur lui et que cette prochaine entreprise sera un succès. Au cours des prochains mois, nous espérons produire de la viande délicieuse à vendre, alors surveillez cet espace pour les mises à jour!

After 5 years of small scale sheep farming, we decided it was time for a change. Sheep are lovely and all, but we’ve found them to be a lot of work relative to the gains. They also seem to have suicidal tendencies, if they find any brambles or ditches to get caught up in, they will! We still keep a few of the local breed, Roussin de la Hague, because having said all that, I can’t help but like them and love having them around.

In January of this year we welcomed 3 gorgeous Oxford Sandy and Black pigs onto the farm; Gaston, Peppa and Snubby.  Oxford Sandy and Black  are a traditional and rare breed pig. Famed for their meat, good nature, and excellent mothering skills. As Andy’s grandparents were successful pig farmers we’re hoping some their pig keeping know how has rubbed off on him and this next venture is going to be a success. Over the coming months we hope to produce some delicious meat for sale, so watch this space for updates!

May 24, 2012/0 Comments/by Banoville
Tags: food, fun
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https://banoville.com/wp-content/uploads/2020/09/IMG_20200805_205456-scaled.jpg 1197 1600 Banoville http://banoville.com/wp-content/uploads/2020/09/feremdebanovillelogocolour3.png Banoville2012-05-24 18:59:532020-09-28 15:39:06Les Cochons
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